The recipe of Buckwheat cake

Buckwheat cake

Ingredients:

6 free-range eggs,
1 pinch of salt,
200 g sugar,
200 g butter,
150 g buckwheat flour,
30 g corn-starch,
1 packet of baking powder,
150 g hazelnuts (chopped),
1 apple (grated),
1 pinch of lemon zest, butter and flour for the tin,
200 g cranberry jelly, icing sugar for dusting

Preparation:

Beat the egg white with the salt and 100 g sugar until stiff and leave to cool.
Cream the softened butter with the remaining sugar and gradually stir in the egg yolk.
Mix in the buckwheat flour, cornstarch, sieved baking powder, hazelnuts, apple and lemon zest.
Vigorously stir in one third of the egg white and gently fold in the remaining two thirds.
Pour the mixture into a greased and floured cake tine and bake at 180° C in a pre-heated oven for around 40 minutes.
Cut the cooled cake through the middle, fill with cranberry jelly and dust with icing sugar

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We have never felt so great and so spoiled in any other hotels before! The staff is polite, qualified and friendly, speaking several languages (thank you, Gyorgy, you were great!), the rooms are extremely clean and large, the pool is great and with water tobbogan- a delight for children-, the food is tasty and diversified, the price includes all sorts of things that one would normally pay for in other locations ( sledges, drinks at the evening meal, babysitting etc.). The MINICLUB is a funny and enjoyable place, my child has had the time of her life playing with Ignazio and the other children and came back with a lot of souvenirs and good memories( Briana sends lots of kisses to you, Ignazio, by the way! Thank you for the fun!!!!) The location is absolutely PERFECT! Congratulations to the entire staff, we really hope to come back to your hotel soon!!!

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Stayed in March for 3 nights. The hotel is on a nice and quiet location very close to the Italian border and several ski slopes both on the Austrian and Italian sides. The room was big and very clean as every area on the hotel. Amazing staff, extremely helpful and top quality food! "All you can eat" buffet made of both Austrian and Italian cuisine with a big variety and in abundance. Way better than many Restaurants!!! Congrats to the director Mr Crivella who managed to get a great team of people making everyone feel at home.