TRADITIONAL TYROLEAN RECIPE: Schlutzkrapfen
Try it at home
Holiday never ends!
Typical Tyrolean pasta
Ingredients: 400 g rye flour, 100 g spinach, 100 g wheat flour, 200 g curd cheese, 1 egg, salt and pepper, nutmeg, chives, 3 tbsps. oil, 2 tbsps. parmesan cheese, lukewarm water as required, 1 boiled potato
Preparation:
Combine the chopped, cooked spinach with the curd cheese, mashed potato, parmesan cheese, chives and herbs. Knead flour, egg, salt, oil and lukewarm water to a smooth dough. Allow to rest for 30 minutes. Roll the dough out thinly and cut out pieces with a round cutter, place the spinach filling on top. Close the slices, press down the borders und let them cook in salted water. , Serve with melted butter and Parmesan cheese.
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