TRADITIONAL TYROLEAN RECIPE: Schlutzkrapfen
TRY IT AT HOME
Holiday never ends! Typical Tyrolean pasta Ingredients: 400 g rye flour, 100 g spinach, 100 g wheat flour, 200 g curd cheese, 1 egg, salt and pepper, nutmeg, chives, 3 tbsps. oil, 2 tbsps. parmesan cheese, lukewar...
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